Ask any chef and they will all say that you need a top quality knife set when cooking.
Are you sick of knives that dull after only a few months? Your tomato slices are looking more like mashed tomatoes because your knives are not cutting, they are pushing the dull ragged edge through the tomato. It doesn’t feel like you're cutting through meat, but sawing through it. It’s time for a good knife set.
The Kisu® 7PCS Knife Collection is made from Damascus Steel
What is Damascus Steel? Damascus Steel knives are forged steel knives. Not some knife stamped from a sheet of rolled steel, from forged steel which is stronger. That better quality steel will hold its sharpness longer! The Pakkawood handle molds to your hand for easy control and comfort.
3.5 inch paring knife
5 inch utility knife
7 inch santoku knife
8 inch cleaver knife
8 inch chef knife
stainless steel kitchen scissors &
a natural acacia wood knife holder
Get the most from your knives
All knives, regardless of blade or handle material, should be hand washed in warm water, rinsed, and immediately dried. Sharpen your knives when they begin to get dull. If you're using your chef knife every day, then sharpen it once a week. You will know when it needs to be sharpened.
At The Epicurean Cook our customers are our number one priority!
-Contact us any time at email@example.com
-All our products have a 30 money back guarantee
- Free shipping on all our products in the USA
-We at The Epicurean Cook want you to get your orders as soon as possible, however because of the COVID-19 pandemic, delivery times may be longer than usual. We apologize for this.