Recipes for Everyone to Enjoy RSS

Desserts -

Blueberry Popovers are an easy breakfast dish to replace your weekend pancakes. This tall, airy, and buttery American version of the Yorkshire Pudding is even better filled with fresh blueberries or whatever fruit you like.

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Drinks -

INGREDIENTS1 ounce mint leaves, torn in half2 ounces fresh lime juice1 ½ ounces white rum1 teaspoon extra-fine granulated sugar Crushed ice4 ounces club sodaPREPARATIONMuddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail glass.Add the rum, sugar, crushed ice and soda in a cocktail shaker, and shake. Strain with ice, mint, and a lime wedge.

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Main Dishes -

Ingredients: 1 pound jumbo lump, handpicked Maryland crabmeat  ½ cup breadcrumbs  1 egg, beaten  5 tbsp mayonnaise 1 tbsp finely chopped parsley 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1 tbsp Old Bay Seasoning Directions Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Pour mixture over crabmeat and fold in taking care not to break up the lumps. Form into six cakes and pat until just firm Deep fry in 350°F corn oil 2-3 minutes until golden brown.

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Desserts -

Ingredients 1½ cups semi sweet chocolate chips , high quality chips are better! 1 cup peanut butter chips 7 Tablespoons butter 1/4 cup creamy peanut butter 2 cups pretzels , broken into pieces 1 cup salted peanuts Instructions Prepare two baking sheets with parchment paper. Set aside. In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter.  Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double boiler to melt. Add pretzels and peanuts to the melted...

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Drinks -

Ingredients For the Mulled Wine⦁ 1 (750 ml.) bottle of dry red wine⦁ 1/4 cup brandy⦁ 1 orange, sliced into half rounds⦁ 8 whole cloves⦁ 2 cinnamon sticks⦁ 2 star anise⦁ 2-4 Tbsp. sugar, honey or maple syrup, to taste For the Garnish⦁ Citrus slices⦁ Extra cinnamon sticks⦁ Extra star anise⦁ Rosemary sprigInstructions1. Combine all ingredients in a saucepan and heat just barely to a simmer over medium-high heat. Be careful not to boil the mulled wine.2. Reduce heat to low, cover and let the wine simmer for at least 15 minutes or up to 3 hours.3. Strain and serve...

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