Passion Fruit Hurricanes
- 2 cups passion fruit juice
- 1 cup plus 2 tablespoons sugar
- 3/4 cup lime juice
- 3/4 cup light rum
- 3/4 cup dark rum
- 3 tablespoons grenadine syrup
- 6 to 8 cups ice cubes
- Orange slices, starfruit slices and maraschino cherries
- In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine
- Stir until sugar is dissolved.
- Pour into hurricane or highball glasses filled with ice.
- Serve with orange slices, starfruit slices and cherries.