- 2 oz Avion Silver Tequila
- .5 oz Grand Marnier
- .5 oz lime juice
- .5 oz lemon juice
- 1.5 oz Ghost Chili Simple Syrup*
Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has a chili salt rim. Serve with a lime wheel and enjoy.
*Ghost Chili Simple Syrup: Take 1 cup of water and 1 cup of brown demerara (brown sugar will work, but demerara is better) with one dried ghost chili pepper, bring to a boil and let cool.