Crab Cakes


  • 1 pound jumbo lump, handpicked Maryland crabmeat
  •  ½ cup breadcrumbs
  •  1 egg, beaten
  •  5 tbsp mayonnaise
  • 1 tbsp finely chopped parsley
  • 1 tbsp Worcestershire sauce
  • 1 tsp prepared mustard
  • 1 tbsp Old Bay Seasoning


  1. Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
  2. Pour mixture over crabmeat and fold in taking care not to break up the lumps.
  3. Form into six cakes and pat until just firm
  4. Deep fry in 350°F corn oil 2-3 minutes until golden brown.
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