Crab Cakes

Ingredients:

  • 1 pound jumbo lump, handpicked Maryland crabmeat
  •  ½ cup breadcrumbs
  •  1 egg, beaten
  •  5 tbsp mayonnaise
  • 1 tbsp finely chopped parsley
  • 1 tbsp Worcestershire sauce
  • 1 tsp prepared mustard
  • 1 tbsp Old Bay Seasoning


Directions

  1. Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
  2. Pour mixture over crabmeat and fold in taking care not to break up the lumps.
  3. Form into six cakes and pat until just firm
  4. Deep fry in 350°F corn oil 2-3 minutes until golden brown.
[time] minutes ago, from [location]
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!