by Michael Kyle
February 5, 2021
It's National Red Day! So let's make a Red Ruby-tini!
by Michael Kyle
November 10, 2020
Everyone has heard of the Corpse Reviver, but today we are going to add a little twist to it for those who like tequila!
The Mexican Corpse Reviver...
by Michael Kyle
November 5, 2020
Ingredients⦁ 2 ounces vanilla vodka⦁ 1/2 ounce cream liqueur⦁ 1/2 ounce pumpkin liqueur⦁ 1 teaspoon whipped cream⦁ Garnish: cinnamon stickDirection...
by Michael Kyle
October 9, 2020
To honor this first European to set foot on North American soil, we decided to make a drink named after his father, Erik the Red.
Ingredients
1 o...
by Michael Kyle
October 7, 2020
The Transfusion is a standard drink made with vodka, ginger ale and grape juice. This twist combines ginger syrup with ice cubes made from Concord ...
by Michael Kyle
October 7, 2020
It's getting a little chilly out. So we thought we would share a classic Cranberry and Apple Moscow Mule
Ingredients
2 ounces vodka
1 ounce Cran-...
by Mike Kyle
September 24, 2020
Cherry Jubilee Cocktail
by The Epicurean Cook
July 12, 2020
The old fashioned is a cocktail made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. This is our version of the classic drink!
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