The Banana Cream Pie Martini

⦁ Cinnamon sugar
⦁ Lemon wedge
⦁ Ice
⦁ 4 oz. Smirnoff vanilla vodka
⦁ 2 oz. Baileys
⦁ 2 oz. banana liqueur
⦁ Whipped cream
⦁ 1/4 c. crushed Nilla Wafers
⦁ 1/4 banana, sliced

1. Place cinnamon sugar in a shallow dish.
2. Using a lemon wedge, wet rim of a martini glass, then dip glass in cinnamon sugar to coat rim.
3. Fill a cocktail shaker with ice and add vodka, Baileys, and banana liqueur.
4. Shake vigorously until well chilled. Strain into glasses.
5. Top with whipped cream and crumbled Nilla Wafers.
6. Garnish with banana slices and a sprinkle of cinnamon sugar.
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