Peaches and Cream Martini

by Michael Kyle

Ingredients

  • 1/2 c. peach puree
  • 1 medium, ripe yellow peach
  • 1/2 c. peach schnapps
  • 1/2 c. cream liquor like Cask & Cream
  • splash of Triple Sec
  • ice

Directions

  1. In a cocktail shaker,  add ice, peach puree, schnapps, cream liquor, and triple sec. 
  2. Shake vigorously. 
  3. Strain into two martini glasses. 
  4. Garnish with peach slices, if desired.
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