Passion Fruit Hurricanes

by Michael Kyle

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices, starfruit slices and maraschino cherries

Directions

  1. In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine
  2. Stir until sugar is dissolved.
  3. Pour into hurricane or highball glasses filled with ice. 
  4. Serve with orange slices, starfruit slices and cherries.
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