Ghost Margarita

by Michael Kyle

Ingredients


  • 2 oz Avion Silver Tequila
  • .5 oz Grand Marnier
  • .5 oz lime juice
  • .5 oz lemon juice
  • 1.5 oz Ghost Chili Simple Syrup*

Instructions


Add all ingredients together with ice in a cocktail shaker, shake and strain over fresh ice in a rocks glass that has a chili salt rim. Serve with a lime wheel and enjoy.


*Ghost Chili Simple Syrup: Take 1 cup of water and 1 cup of brown demerara (brown sugar will work, but demerara is better) with one dried ghost chili pepper, bring to a boil and let cool.

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