Bloody Mary

Ingredients

• 2 oz Vodka
• 8 oz Tomato Juice
• ¼ tsp black pepper
• ¼ tsp Worcestershire sauce
• ¼ tsp. Tabasco Sauce
• ¾ tsp fresh squeezed lemon juice
• ¾ tsp horseradish
• olives, celery and cooked shrimp for garnish

Directions

1. Fill a shaker with ice
2. Add all ingredients to the shaker.
3. Cover tightly and shake vigorously to combine ingredients.
4. Taste and adjust seasonings as needed.
5. Strain into a highball glass filled with ice and garnish.
6. Serve immediately.

• Like it a little spicier? Up the black pepper or tabasco. 
• Looking for something a little milder, omit the horseradish or add more lemon juice. 
• Use Absolut Peppar for an extra little kick, otherwise use your favorite type of vodka
• The garnishes make this drink, so don't forget them! We love to use olives, shrimp and cheese.
• In the Midwest, you will always get a little 3oz. beer chaser called a beer back with your Bloody Mary.