Bloody Mary



  • 2 oz Vodka
  • 8 oz Tomato Juice
  • ¼ tsp black pepper
  • ¼ tsp Worcestershire sauce
  • ¼ tsp. Tabasco Sauce
  • ¾ tsp fresh squeezed lemon juice
  • ¾ tsp horseradish
  • olives, celery and cooked shrimp for garnish



  1. Fill a shaker with ice
  2. Add all ingredients to the shaker.
  3. Cover tightly and shake vigorously to combine ingredients.
  4. Taste and adjust seasonings as needed.
  5. Strain into a highball glass filled with ice and garnish.
  6. Serve immediately.

  • Like it a little spicier? Up the black pepper or tabasco. 
  • Looking for something a little milder, omit the horseradish or add more lemon juice. 
  • Use Absolut Peppar for an extra little kick, otherwise use your favorite type of vodka
  • The garnishes make this drink, so don't forget them! We love to use olives, shrimp and cheese.
  • In the Midwest, you will always get a little 3oz. beer chaser called a beer back with your Bloody Mary.
[time] minutes ago, from [location]
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!