Bloody Mary



  • 2 oz Vodka
  • 8 oz Tomato Juice
  • ¼ tsp black pepper
  • ¼ tsp Worcestershire sauce
  • ¼ tsp. Tabasco Sauce
  • ¾ tsp fresh squeezed lemon juice
  • ¾ tsp horseradish
  • olives, celery and cooked shrimp for garnish



  1. Fill a shaker with ice
  2. Add all ingredients to the shaker.
  3. Cover tightly and shake vigorously to combine ingredients.
  4. Taste and adjust seasonings as needed.
  5. Strain into a highball glass filled with ice and garnish.
  6. Serve immediately.

  • Like it a little spicier? Up the black pepper or tabasco. 
  • Looking for something a little milder, omit the horseradish or add more lemon juice. 
  • Use Absolut Peppar for an extra little kick, otherwise use your favorite type of vodka
  • The garnishes make this drink, so don't forget them! We love to use olives, shrimp and cheese.
  • In the Midwest, you will always get a little 3oz. beer chaser called a beer back with your Bloody Mary.