• Vanilla Bean Raspberry Tarts

    Vanilla Bean Raspberry Tarts

    Ingredients The Crust 1 1/4 cup flour 1/3 cup sugar pinch of salt 1/2 cup butter (cut into chunks) 1 egg yolk 6 inch mini 3 tart pans (or 1 large tart pan) Vanilla Bean Pastry Cream 1/3 cup sugar 2 tbsp cornstarch 4 egg yolks 1 1/3 cups whole milk 1/2 vanilla bean (split down the centre to expose the seeds) 1/4 –...
  • Baileys Irish Chocolate Parfait

    Baileys Irish Chocolate Parfait

    Ingredients 1 packet Oreo biscuits 1 cup of milk chocolate chips 1/2 cup milk 2 ½ Cups of thickened cream 2 oz.  Baileys liqueur 1/4 cup icing sugar 6 cherries fresh Directions Chill six short drinking glasses in the fridge, so that they're ready to layer up. Remove the white cream filling from all the Oreos, then put the chocolate cookies into a food...
  • Lacy Oatmeal Cookies

    Lacy Oatmeal Cookies

    Thin and crispy oatmeal lace cookies can seem magical if you have never made them before, but they are actually very simple.
  • Pear Belle Helene

    Pear Belle Helene

    This classic French recipe features a poached pear served with vanilla ice cream topped with chocolate sauce like a sundae. Ingredients TO POACH THE PEARS: 1 liter water 2 cups sugar 1 vanilla bean, split 4 Anjou pears, peeled CHOCOLATE SAUCE: 4 ounces dark sweet chocolate 0.5 cup whipping cream GARNISH: 1.5 cups French vanilla ice cream 0.25 cup sliced almonds or hazelnut, to...
  • Blueberry Popovers

    Blueberry Popovers

    Blueberry Popovers are an easy breakfast dish to replace your weekend pancakes. This tall, airy, and buttery American version of the Yorkshire Pudding is even better filled with fresh blueberries or whatever fruit you like.
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