Pecan Sandies (Mexican Wedding Cookies/Cake)

by Michael Kyle

Ingredients

  • 1 cup cake flour
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. Using the bowl of your stand mixer, cream together butter and sugar then add in vanilla.
  2. While the mixer is on low, slowly add cake flour, until well combined, then mix in chopped pecans.
  3. Cover and chill in the fridge for about 30 minutes to an hour.
  4. Preheat your oven to 350 degrees F.
  5. Roll the dough into a large ball about 1 1/2 inches in diameter on a baking sheet.
  6. Bake for about 15 minutes until the edges are golden brown.
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