Peanut Butter-Chocolate Banana Cream Pie
Ingredients
⦁ 35 vanilla wafers, finely crushed (about 1 cup)
⦁ 1/4 cup butter, melted
⦁ 2 oz. Semi-Sweet Chocolate, divided
⦁ 1/2 cup creamy peanut butter
⦁ 2 bananas, cut lengthwise in half, then crosswise into quarters
⦁ 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
⦁ 2 cups cold milk
⦁ 2 cups thawed COOL WHIP Whipped Topping, divided
⦁ 2 Tbsp. Salted Peanuts, coarsely chopped
Directions
- Heat oven to 350ºF.
- Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
- Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
- Place bananas in crust; drizzle with melted chocolate.
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
- Refrigerate 3 hours.
- Top with chocolate curls and nuts just before serving.
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.