Homemade Frozen Yogurt

by Michael Kyle

Ingredients

  • 2 cups Greek yogurt plain, full fat
  • ¼ cup honey
  • 1 tablespoon pure vanilla extract
  • Optional 1-2 cups of any type of fruit you want depending on how fruity you want it to be

Instructions

  1. Place the yogurt, honey and vanilla in your food processor’s bowl.
  2. Process to incorporate, stopping once to scrape the sides of the bowl, then process 1 more minute, until light and fluffy. You can also whisk by hand, but do so for several minutes until smooth and fluffy.
  3. Using a spatula, transfer the mixture to a square 9-inch glass baking dish. Cover with cling wrap, and freeze for 45 minutes.
  4. Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again.
  5. Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
  6. When the entire mixture is frozen, serve immediately as a soft-serve yogurt (use chilled bowls), or freeze 1-2 more hours for a firmer consistency that you can scoop out with an ice cream scoop.
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