• Bourbon Cherry Cobbler

    Bourbon Cherry Cobbler

    Ingredients 1 stick butter 1/4 cup of Bulleit or Woodford Reserve bourbon 1 pound fresh cherries - pitted 1 cup all purpose flour 1 cup granulated sugar 3/4 cup whole milk 2 teaspoons baking powder Directions Preheat the oven to 350 degrees. Place butter in a cast iron skillet.  Transfer to the oven to melt butter. Place cherries and bourbon into a small bowl....
  • Amish Apple Pie

    Amish Apple Pie

    Ingredients For the Crust: 6 tablespoons unsalted butter, cold 1 cup (dip and sweep method) bleached all-purpose flour 1/8 teaspoon salt 1/8 teaspoon baking powder 1/4 cup cream cheese, cold 1 tablespoon ice water 1 1/2 teaspoons cider vinegar For the Filling: 2 1/2 pounds apples, peeled, cored, halved, and sliced 1/4 inch thick 1/2 cup raisins (optional) 1/2 cup cream 1/2 cup (3...
  • Mocha Walnut Torte

    Mocha Walnut Torte

    Ingredients 2 cups walnuts or pecans, toasted 2 tablespoons all-purpose flour 2 ½ teaspoons baking powder 4 eggs  ¾ cup sugar Chocolate curls or chopped walnuts(optional) Directions Preheat the oven to 350 degrees F.  Line the bottoms of two 8x1-1/2-inch round cake pans with parchment or waxed paper; grease and lightly flour pans. Set pans aside.  In a medium bowl combine nuts, flour, and baking...
  • Chocolate Custard Pie

    Chocolate Custard Pie

    Ingredients Pie shell 1 1/2 cup flour 1 tablespoon sugar pinch of salt ½ cup of very cold butter ½ cup water, with a few ice cubes Custard filling 1/4 cup cornflour 1/3 cup sugar, plus extra 2 tbsp 3 tablespoon cocoa decent pinch of salt 3 cups milk ½ cup of dark chocolate, chopped 1 teaspoon vanilla extract 1 cup cream, softly whipped...
  • Vanilla Bean Raspberry Tarts

    Vanilla Bean Raspberry Tarts

    Ingredients The Crust 1 1/4 cup flour 1/3 cup sugar pinch of salt 1/2 cup butter (cut into chunks) 1 egg yolk 6 inch mini 3 tart pans (or 1 large tart pan) Vanilla Bean Pastry Cream 1/3 cup sugar 2 tbsp cornstarch 4 egg yolks 1 1/3 cups whole milk 1/2 vanilla bean (split down the centre to expose the seeds) 1/4 –...
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