• Escargot Stuffed Mushroom Caps

    Escargot Stuffed Mushroom Caps

    Ingredients 1 can escargot ( snails – 12 snails for one serving) 6 mushrooms 1 lemon, sliced 3 tbsp. butter 1 tsp fresh or dried parsley 1/4 tsp pepper 1/4 tsp curry powder 1/4 tsp paprika 1/4 tsp Worcestershire sauce 1 clove garlic, chopped or pressed 1/4 cup of white wine 1 cup mozzarella cheese Directions In a small dish add the white wine...
  • Rosemary and Garlic Potato Chips

    Rosemary and Garlic Potato Chips

    Ingredients 1–2 russet potatoes 1–2 tbsp coconut oil or olive oil 3–4 sprigs of fresh rosemary 2 cloves minced garlic 1/2 tsp sea salt or more to taste Directions Preheat the oven to 400ºF. With a mandolin, cut the potatoes as thin as you can. Place potato slices in a bowl and drizzle with coconut oil or olive oil (or both) and mince the...
  • Empanadas


    Ingredients Dough for empanadas mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour 1 egg yolk ½ cup of grasa - lard or butter or mix of both ¾ to 1 cup of warm milk ½ tsp salt Beef picadillo filling 1 lb ground beef 2 white onions diced, about 3 cups 1/2 cup butter 2 tbs smoked paprika 2...
  • Taco Dip

    Taco Dip

    Ingredients: 24 oz container of Sour Cream 1 jar, 8 oz of Taco Sauce  ( Mild, Medium, Hot, your choice) 1 16 oz can of refried beans (Like the sour cream, you can use the vegetarian or fat free kind, but why?) 2 - 4 cups of shredded Cheddar Cheese (Don’t use Dairy free cheese, it’s not cheese and there is no Milk Fat. ...
  • Banana Nut Bread

    Banana Nut Bread

    Ingredients: 1 3/4 cup all-purpose flour 2/3 cups granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons baking powder 2 Tablespoons whole milk 1/3 cup unsalted butter melted 2 large eggs at room temperature 3 ripe bananas with peels removed and mashed (over ripe bananas work best) 1/2 cup chopped nuts of choice (I use pecans or walnuts) Instructions: Preheat the oven...
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